I was finally able to convinced Kyle to go see my naturopath, and since then he has really been trying to be gluten, dairy, and refined sugar free.
Mornings have always been really tough in our house. Mostly because Kyle and I usually don't make the time to prepare breakfast before leaving for the day. The only thing we are religious about doing is making a green protein smoothie, so I came up with this recipe as a way to have a healthy, quick breakfast option Kyle could eat in his truck on the way to work.
Protein Balls
(Makes 50 - 1 inch balls)
Ingredients:
2 Cups - Gluten Free Rolled Oats (I use Bob's Red Mill)
1 Cup - Ground Flax Seeds
1/2 Cup - Hemp Hearts
1 Cup - Ground Pecans
1 Cup - Ground Walnuts
1 Cup - Almond Slices
1 Cup - Shredded Coconut
1/2 Cup - Macadamia Nuts
1/2 Cup - Ground Chocolate Chips (I use Enjoy Life)
1/4 Cup - Raw Honey
1/4 Cup - Pure Maple Syrup
1 Tsp - Pure Vanilla Extract
2 Cups - Smooth Almond Butter (with no added sugar)
Place oats, flax seeds, hemp hearts and shredded coconut in a large mixing bowl. Grind all the nuts and chocolate chips separately in a food processor, and add to the oat mixture. Once stirred, combine the honey, maple syrup, vanilla and almond butter.
Line a container with parchment paper. Lightly roll the mixture into 1" balls using your fingertips. Place directly into the refrigerator to cool and harden before eating.
Store in the refrigerator for up to a week, or in the freezer for a longer period of time.
Enjoy!